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German Puff Pancakes

Reviewed: Sep. 13, 2012
I love this recipe, however I don't add salt and I use 5 tablespoons of butter instead. It is nice served with powdered sugar and a splash of lemon juice.
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Best Brownies

Reviewed: Dec. 28, 2011
These brownies were totally liquid after 25 minutes. I left them in for 5 minutes longer and that helped to solidify them. The middle was a lot lower than the edge. The frosting was so dry and clumpy so I added some butter. Maybe my high alititude played a part in this. I'm at 4,400 ft. The flavor was good, texture was way too wet.
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