Olivia Nicole Recipe Reviews (Pg. 1) - Allrecipes.com (16946250)

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Zucchini Boats on the Grill

Reviewed: May 9, 2012
I have made these twice now and let me just say they are amazing!! My bf is kind of picky about textures (hates mushy or squishy/slimy) and he LOVES these. They come out soft but the different textures from the filling helpl keep it from being mushy and or slimy. (try making an individual boat of foil around the bottom and sides leaving the top exposed on each one, then open up the foil to more of a little foil plate part way thru cooking. it helps give the top a crisp grilled texture.) They are really easy and a great way to jazz up eating your veggies. I need to remember to make them more often! I have made them once using what I had and once following the recipe pretty closely. (I cooked the zuckes in the microwave and added a little green bell pepper, used panko breadcrumbs not bread, and no bacon, but he wished I did use it.) Oh my Goodness. They are so good if you use the peppers the recipe suggests, a little bit of heat in there sets all of the vegetable flavor alive! I highly recommend making these, and try filling them with whatever you or your family like! I am going to try making them again stuffing them with some cooked hot italian sausage.. Mm now I am hungry from thinking about them! Good Luck and Happy Cooking
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8 users found this review helpful

Fabulous Fargozas

Reviewed: Feb. 17, 2012
These really are Fabulous! I made them with the Chunky Potato Soup from this site. And they go together very well. The strong flavor of these little muffins was perfect with the creamy soup flavor. I had a hard time finding this recipe again. Don't hesitate to add it to your recipe box! I followed the recipe and they are Wonderful!
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2 users found this review helpful

Snickerdoodles I

Reviewed: May 14, 2011
These were good, tasty and Very easy, but I have made them before with a better recipe. I would recommend, but if your looking for a puffy type of snickerdoodle these aren't them, but they will be perfect to ship to my baby in Alaska!! I bet they travel well!
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5 users found this review helpful

Heavenly Angel Food Cake

Reviewed: Apr. 20, 2011
This was amazing, its my dads favorite, I made it for his birthday, it was simple to make, and ohhhhhh so worth it, Deffinatly measure your eggs as you crack,twelve wasn't exact, I even took half of one white to get the right amount, Great texture! Its worth the work to sift and spoon! Perfect cake! I will make again!
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1 user found this review helpful

 
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