SummerSandals Profile - (16945894)

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Home Town: North Florida, Florida, USA
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Member Since: Nov. 2010
Cooking Level: Intermediate
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Recipe Reviews 20 reviews
Summer Fresh Pasta with Tomatoes and Prosciutto
We no longer eat white pasta so I used Bionature 100 % Whole Wheat Spaghettini and it turned out very nicely. I used a larger amount of yellow onions (no shallots available), more garlic cloves & halved grape tomatoes. Next time I will marinate the tomatoes longer than one hour and will try reducing the olive oil a bit. I will definitely make again! Thanks for this easy recipe.

0 users found this review helpful
Reviewed On: May 6, 2014
Beef Bulgogi
Since I always marinate it overnight, I don't fuss much over the slicing of the beef. I cut it as thin as I can with my terrible knives and don't worry about it too much. Make sure all of the sugar dissolves in the marinade before adding it to the beef. I use brown sugar and it takes longer to dissolve. Since I hardly ever buy green onions, I use white or red onions and it works great. I cook it indoors on a very hot pan with very little canola oil. I sautee the meat in batches and really quickly. Since the pan starts getting black, after a few batches (I double the recipe sometimes), I roll a ball of paper towel and quickly clean the pan using kitchen tongs. I don't serve it with traditional sides. Tonight was with quinoa and brocollini, a few weeks ago as fajitas (gasp). Delicious!

0 users found this review helpful
Reviewed On: Jan. 14, 2014
Sauteed Apples
I made this for my daughter as part of her breakfast today (as a treat) and she loved it. It was ready really fast (I covered the apples). Since my apples were not tart, I used less sugar. I actually only measured the cornstarch and water. Allspice and golden raisins made it even better. I will make this again.

1 user found this review helpful
Reviewed On: Nov. 9, 2012

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