Deborah Recipe Reviews (Pg. 1) - Allrecipes.com (16945502)

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Deborah

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Slow-Cooked, Texas-Style Beef Brisket

Reviewed: Sep. 20, 2011
We loved this recipe. It was the first time I tried making brisket and the reviews are right. there is new enough left over.
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2 users found this review helpful

Best Ever Crab Cakes

Reviewed: Sep. 20, 2011
Amazing crab cakes. A great way to use left over crab if you ever have any...
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2 users found this review helpful

Pan Fried Halibut Steak with Light Green Sauce

Reviewed: Sep. 20, 2011
Great recipe, I was hesitant about the sauce but my husband loved it. Will definitely try this recipe again.
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2 users found this review helpful

Super Easy Chicken Fingers

Reviewed: Aug. 5, 2011
Yummy!!! I made this recipe tonight and it was delicious! I used bread crumbs (my own) added garlic powder, oregano, basil and seasoning salt and baked them on a rack. Noticed someone's suggestion of adding Parmesan cheese and added it when I turned it pieces over. Baked at 425 for 15 min one side and 10 the other. My husband loved them and I will definitely make these for our grand babies when they come to visit.
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5 users found this review helpful

Old Man's Turkey Noodle Soup

Reviewed: Feb. 21, 2011
I made this from left over turkey bones. My tip is to place all the turkey bones from cutting up a turkey and placing them on tin foil and bake the bones until they are nice and brown and crispy looking. Then I boil them in the water from potatoes and the broth has so much more flavour. I followed the rest of this recipe and if was yummy. Deb
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6 users found this review helpful

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Feb. 21, 2011
Feb 21, 2011 Delicious, I used whole wheat flour and added blueberries. Baked it in a 9x9 cake pan then sliced it when cooled. I did not put the egg topping on. Deb
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2 users found this review helpful

 
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