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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Gazpacho I

Reviewed: May 6, 2004
This Gazpacho tastes great. (Though I "had" to add some cilantro!) Good consistency, and all the veggies take part in the flavor. Since you make it at about double concentration, it fits well in the fridge, and you can take out what you need any time.
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