I love cabbage, but never really gave brussel sprouts a fair chance. I made this, and it is my husbands and my new favorite side dish. We are making it for Thanksgiving this year. I use frozen brussels, and I took the advice of others and boiled them for about 5 minutes, and then season them (just in a large bowl, not a resealable bag) and roast them. I haven't gotten a chance to roast them for the full time yet, and I pull them out when my husband gets home so we can eat right away, and he has gotten home earlier than I expected. But I have roasted them for no less than 20 minutes with great results.
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I love cabbage, but never really gave brussel sprouts a fair chance. I made this, and it is my...