nini Profile - (16945117)

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Living In: Medford, New Jersey, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Pumpkin Cheesecake Bars
This recipe is a crowd pleaser and super easy. The store was out of pumpkin pie spice, so I used spice cake mix to make the crust instead of pound cake. I also made it in a 9x13 pan instead of a jelly roll pan (I was worried the mixture was too liquidy to use a jelly roll pan). I also omitted the pumpkin pie spice from the pumpkin filling. The first time I made this, it was pretty good without, but the 2nd time, I added 2 T. of sugar to sweeten up the filling a little. I let it cool uncovered for about an hour, then put it in the fridge overnight and cut it the next day. perfect.

3 users found this review helpful
Reviewed On: Feb. 10, 2014
Flatlander Chili
This recipe is so easy and so delicious! Don't worry about measuring the veggies exactly, I always put in whatever I have left over in the fridge and it's perfect every time. The only substitution I make is instead of the cayenne pepper, I put in 1-2 jalapeƱo, deseeded and deveined. I add back seeds depending on my audience. I've made this different written and also browning and draining the meat then mixing all ingredients in the crockpot and leaving it on Low all day (6 hours). Both were perfect and guests always asked for the recipe.

0 users found this review helpful
Reviewed On: Jan. 29, 2014
Balsamic Bruschetta
This was delicious! I didn't have shredded Parmesan so I just used grated and it was fine. I'll use grated the next time. I made the recipe the night before and mixed everything except the balsamic. I tossed the vinegar in about a half hour before I served it and it was perfect! I appreciate recipes I can make ahead of time.

1 user found this review helpful
Reviewed On: Jan. 29, 2014

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