Toots78 Recipe Reviews (Pg. 1) - Allrecipes.com (16945107)

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Grands!® Monkey Bread

Reviewed: Nov. 22, 2012
OMG. Hubby and I just ate 3/4 of the curssed, delicious pan. TRY this. :o)
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11 users found this review helpful

Asparagus and Mushroom Quiche

Reviewed: Jan. 8, 2011
My husband and stepson were not fans. I on the other hand? Was totally in LOVE! This is wonderful! I love both main ingredients and the flavor was to die for.
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7 users found this review helpful

Chicken Wild Rice Soup I

Reviewed: Jan. 8, 2011
I must have gone wrong somehow. It had no flavor what so ever. I will try again though.
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5 users found this review helpful

World's Best Lasagna

Reviewed: Jan. 8, 2011
Fantastic! I followed this recipe almost to the T BUT I used oven ready noodles. I made it the night before and let it sit overnight--VERY flavorful. Then the next morning I baked. AWESOME!
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4 users found this review helpful

Mouse's Macaroni and Cheese

Reviewed: Dec. 4, 2010
Yummmmmm_YYYYYYYYY! :o) We loved this...the only reason I am giving 4 stars is that I changed the recipe to broil the breadcrumbs to make it crisp on top. VERY good!!
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4 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Jan. 8, 2011
You will love this....try it!
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3 users found this review helpful

Curried Honey Mustard Chicken

Reviewed: Jan. 8, 2011
Yikes...this did not turn out well at all. Probably my own doing as I am a beginner cook. The thing is though...the chicken was slimy and bland...didnt look a thing like a picture.
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3 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Jan. 2, 2011
VERY good! :o) I used leftover ham from Christmas and it was good, but I am betting it will be better with sliced ham. I also used provalone and it was great! We were not much for the "sauce" with the cream of chix, sour cream etc. That was just ok and really? The chicken was so tender we didnt even need it! :o)
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3 users found this review helpful

Cornbread Muffins I

Reviewed: Nov. 28, 2010
OMG way too good! I did change to canned corn though just the super small can. These were so good we ate them ALL within 24 hours...a family of 3! ;o)
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3 users found this review helpful

Green Bean Casserole I

Reviewed: Nov. 28, 2010
This was perfect--amazing it all disappeared at Thanksgiving! ;o) Very good and wil make every Holiday! **Note I did add some shredded jack cheese as well about 1/4 cup.
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3 users found this review helpful

Daria's Slow Cooker Beef Stroganoff

Reviewed: Nov. 28, 2010
The meat tasted amazing and the house smelled really good....but only3 stars due to lack of overall flavor. I tried some modifcation as suggested by other cooks and we were disapointed. It is missing SOMEthing...I just am not sure what it is. Also I did use fresh portabellas.
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3 users found this review helpful

Spicy Shrimp Fettuccine

Reviewed: Nov. 16, 2010
VERY tasty! I made this recipe and followed it to a T. Both hubby and I loved it. The only very slight change I made was using LITE crumbled Feta to save a few calories. Make it! You will enjoy this with a tasty white wine!
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3 users found this review helpful

Oatmeal Pancakes II

Reviewed: Aug. 7, 2011
Better than buttermilk!! You will love them---very tasty, great texture, and somewhat sweeter but not overly so. A hit in our house!
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2 users found this review helpful

Tater Tot Casserole II

Reviewed: Jan. 8, 2011
Awesome!
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jan. 8, 2011
Fantastic. We make this regularly!
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2 users found this review helpful

Slow Cooker Ham

Reviewed: Jan. 8, 2011
OMG...way tasty. I made this for Christmas dinner this year and was relly afraid that it would turn out super dry. It was absolutely to die for, and we added pineapples too FYI.
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2 users found this review helpful

Bake Sale Lemon Bars

Reviewed: Jan. 8, 2011
O.M.G. These are so good---we were all fighting for the bars!
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2 users found this review helpful

Breaded Hamburgers

Reviewed: Jan. 8, 2011
YUMMMM!!! Try with Pepperjack and BACON stuffed.
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2 users found this review helpful

Hearty Ham Casserole

Reviewed: Jan. 2, 2011
Not bad, I would give a 3.5 if they had that. I think a few modifications for our family and it will be 4 star. Seemed a little bland but they ate it!! I think a different kind of cheese would be better for our taste.
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2 users found this review helpful

Pork Chops for the Slow Cooker

Reviewed: Nov. 16, 2010
I made this on Sunday and it was VERY good! My husband loved that the chops just fell apart. I DID shorten the cooking time to 5 hours on low and then about 45 minutes on warm. Moist and yummy! I also added carrots and asparagus. I served it over mashed potatoes.
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2 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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