Toots78 Recipe Reviews (Pg. 2) - Allrecipes.com (16945107)

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Mouse's Macaroni and Cheese

Reviewed: Dec. 4, 2010
Yummmmmm_YYYYYYYYY! :o) We loved this...the only reason I am giving 4 stars is that I changed the recipe to broil the breadcrumbs to make it crisp on top. VERY good!!
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4 users found this review helpful

Delicious Grilled Hamburgers

Reviewed: Nov. 28, 2010
Very good, little heavy on the liquid smoke though. We decided to modify and make Juicy Lucy's using this main recipe. Very tasty!
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1 user found this review helpful

Cornbread Muffins I

Reviewed: Nov. 28, 2010
OMG way too good! I did change to canned corn though just the super small can. These were so good we ate them ALL within 24 hours...a family of 3! ;o)
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3 users found this review helpful

Deviled Eggs

Reviewed: Nov. 28, 2010
I love them--try using Balsamic Vinager you will LOVE it!
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0 users found this review helpful

Green Bean Casserole I

Reviewed: Nov. 28, 2010
This was perfect--amazing it all disappeared at Thanksgiving! ;o) Very good and wil make every Holiday! **Note I did add some shredded jack cheese as well about 1/4 cup.
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3 users found this review helpful

Daria's Slow Cooker Beef Stroganoff

Reviewed: Nov. 28, 2010
The meat tasted amazing and the house smelled really good....but only3 stars due to lack of overall flavor. I tried some modifcation as suggested by other cooks and we were disapointed. It is missing SOMEthing...I just am not sure what it is. Also I did use fresh portabellas.
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3 users found this review helpful

Spicy Shrimp Fettuccine

Reviewed: Nov. 16, 2010
VERY tasty! I made this recipe and followed it to a T. Both hubby and I loved it. The only very slight change I made was using LITE crumbled Feta to save a few calories. Make it! You will enjoy this with a tasty white wine!
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3 users found this review helpful

Pork Chops for the Slow Cooker

Reviewed: Nov. 16, 2010
I made this on Sunday and it was VERY good! My husband loved that the chops just fell apart. I DID shorten the cooking time to 5 hours on low and then about 45 minutes on warm. Moist and yummy! I also added carrots and asparagus. I served it over mashed potatoes.
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2 users found this review helpful

Displaying results 21-28 (of 28) reviews
 
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