This recipe was pretty good, but definitley not like a traditional beef stroganoff. I omitted the chopped onion, used 2 cans golden mushroom soup, 1/2 cup water, 1 packet beef bouillion, few dashes garlic powder, few dashes black pepper, used 4 oz cream cheese and few tbsps sour cream then thickened the sauce with cornstarch. 5-6 hours on low was long enough to cook it, sauce started burning around edges around 5-1/2 hours on low so adjust cooking time.
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This recipe was pretty good, but definitley not like a traditional beef stroganoff. I omitted...