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Oh my, I loved this cookie! First batch used ingredients as listed except substituted butter for shortening. Turned out perfectly delicious. I like trying new things so for the 2nd batch, added some crushed almonds and dark chocolate chips, plus a 1/4 tsp. of cocoanut extract. These turned out very good, but if you just want the cocoanut taste, go with the original cookie recipe. Thanks for sharing this wonderful easy cookie recipe!

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1 user found this review helpful

Baked Oatmeal Squares

Reviewed: May 18, 2012

This is a great recipe that you can tweek depending on ingredients you have on hand! For instance, I used applesauce instead of oil, added an extra egg, threw in some yogurt that was a little "past due" that I didn't want to waste, added more oatmeal to compensate for the extra moistness. I also ground up almonds to disguise them, instead of chopped nuts. They turned out fantastic-----time to make more.

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2 users found this review helpful

Memaw's Pet® Milk Pudding

Reviewed: Feb. 23, 2012

Hands down, the BEST vanilla pudding I've ever eaten! Thank you for sharing this recipe.

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2 users found this review helpful

Oatmeal Chocolate Chip Bars

Reviewed: Oct. 7, 2011

Fantastic recipe! I used slow cooking oats....it was all I had, and used butter instead of shortening. This recipe is a keeper!

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5 users found this review helpful

One Minute Chocolate Icing

Reviewed: Feb. 15, 2011

Perhaps a more experienced cook could make this better, but to me it tasted like chocolate cotton candy, was grainy (even though I tried others suggestions to slowly heat it up), and it got hard too quickly to spread without tearing up the cake. I'm going to try another recipe for chocolate frosting.

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4 users found this review helpful