dbamed91 Profile - Allrecipes.com (16944589)

cook's profile

dbamed91


dbamed91
 
Home Town: Dfw Metroplex, Texas, USA
Living In: Texas, USA
Member Since: Nov. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
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About this Cook
I generally don't like to cook, but I do like to bake. I have been cooking a long time, but haven't cooked a lot. I know the basics.
My favorite things to cook
Pies, cookies, simple things. One item at a time for special events---I like to try new recipes.
Recipe Reviews 6 reviews
Parmesan Artichoke Casserole
It is a great base recipe! I tinkered with it since I didn't have enough parmesan cheese--I added some cream cheese, dried tomatoes,the mayonnaise, forgot to add garlic, but added some cream cheese. Actually, I totally made into another dish.I couldn't find the recipe I had in mind so this gave me a starting place---I never would have thought to make a casserole with artichokes. I used marinated artichokes,cut up & drained instead of plain artichokes.sprinkled Italian bread crumbs over the top and baked about 20 min.at 350 F. We had as a side dish with Turkey and dressing. Yes I gave it 4 stars as a base recipe to build on your own as you like!

0 users found this review helpful
Reviewed On: Dec. 25, 2014
Easy Sweet Coconut Cookies
Oh my, I loved this cookie! First batch used ingredients as listed except substituted butter for shortening. Turned out perfectly delicious. I like trying new things so for the 2nd batch, added some crushed almonds and dark chocolate chips, plus a 1/4 tsp. of cocoanut extract. These turned out very good, but if you just want the cocoanut taste, go with the original cookie recipe. Thanks for sharing this wonderful easy cookie recipe!

3 users found this review helpful
Reviewed On: Oct. 9, 2012
Memaw's Pet(R) Milk Pudding
Hands down, the BEST vanilla pudding I've ever eaten! Thank you for sharing this recipe.

2 users found this review helpful
Reviewed On: Feb. 23, 2012
 
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