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German Apple Cake II

Reviewed: Dec. 24, 2010
This cake is awesome!! Every time I make it I get so many compliments. My only issue has been that since the batter is incredibly thick before putting in the apples, the egg beater doesn't work very well. In fact, I've actually broken my egg beater from trying to mix this batter. Once you stir in the apples it thins out the batter again so you are able to pour it into the pan.
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