Jessigma Recipe Reviews (Pg. 1) - (16944189)

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Baked Oatmeal II

Reviewed: Mar. 10, 2013
I make this every weekend. It is easy to make and so delicious. Like other reviewers, I reduced the sugar to 1/3 cup and use coconut sugar as it is unrefined. It is still pretty sweet! I may try reducing even further or using 1/4 cup honey instead. Love how versatile this is!
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Blueberry Lemon Bread

Reviewed: Mar. 4, 2013
I love this bread! The first time i made it exactly as is. The second time I made it a tad more healthy and used all whole wheat flour and substituted 1/2 cup of honey instead of 1 cup sugar and it was even more delicious! Something about the lemon and honey together. Yum!
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Jamie's Minestrone

Reviewed: Feb. 8, 2013
Such a hit! Like others, I modified to what I had on hand (used Kale instead of spinach for an extra health boost!). I also used all vegetable broth to make it 100% vegetarian. I saw one review comparing this soup to Progresso and had to laugh. If you're using mostly fresh ingredients and keep the canned ingredients simple, there is no way this recipe comes even close. Commercial canned soups are loaded with MSG and other preservatives one would never cook with in the kitchen.
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Apple Breakfast Bread

Reviewed: Dec. 30, 2012
Great base recipe. I used safflower oil instead of butter.I initially panicked as I was mixing in the dry ingredients with the wet because it was not moist enough to incorporate all the flour, so I added in another two tbs of oil and some water, little by little until the consistency was to my liking. Turned out awesome and oh so tasty.
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