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Pumpkin Muffins II

Reviewed: Sep. 13, 2013
I double the recipe and put in a large can of pumpkin. Turns out really spicy, but just the way we like it. :)
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Honey-Mustard Macaroni Salad

Reviewed: Jul. 3, 2013
This recipe was great- mine came out a tiny bit soupy, but seemed to thicken after a day in the fridge, I am going to omit some of the milk next time. I used dill pickle and it worked well. I really thing the honey mustard is the key to making this one great!
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