jmessick Recipe Reviews (Pg. 1) - (16943717)

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Grandma's Apple Dumplings

Reviewed: Nov. 13, 2011
This is delicious. I didn't have OJ so I used a half cup of my daughters Sunny D. :-) I also covered with aluminum foil the first 20 minutes because I wanted the dough to be soft and not crispy. Brush with butter before baking and sprinkled with cinnamon and sugar. Poured the juice in the bottom of the dish. While baking I spooned it over each dumpling. YUM!
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Sparkling Holiday Jam

Reviewed: Jan. 24, 2011
This jam is amazing! I made it for Christmas presents and everyone loved it. Can't wait to make more for myself now.
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1 user found this review helpful

Mom's Red Scalloped Potatoes

Reviewed: Jan. 24, 2011
This is a great dish, but you must cook it longer. Or cook your potatoes before you bake it. Otherwise the potatoes are not cooked.
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