Debra Schmitt Monahan Recipe Reviews (Pg. 1) - Allrecipes.com (16943647)

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Debra Schmitt Monahan

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Baked Teriyaki Chicken

Reviewed: Oct. 2, 2014
Made it for hubby, and church volunteers, they really, really loved it, Stan had 3 pieces, they all want me to make again, and again, make 2 times the marinade, last time I made 3 times marade thar was to much. Aprox. 20 people raved about it, and its so easy. Definately make again.
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Banana Sour Cream Bread

Reviewed: Nov. 13, 2013
I cut the recipe in half to make two loafs instead of the four. I used 2 eggs not 1 1/2. Taste really good.
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2 users found this review helpful

Restaurant-Style Potato Salad

Reviewed: Sep. 29, 2013
I added only the following to make this, I used pickle juice, mayo, honey mustard, marsala wine,parsley. Big Steve love it, make again
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Watermelon Cooler Slushy

Reviewed: Jul. 20, 2013
Good but cut back on the lime juice a little.
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Jun. 23, 2013
So good, I just had to add a little more almond extract o the cookie, these were gone in 2 minutes, I have made them 3 times in the last week. They are sooooo easy and quick to make.
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Lemon Cream Cheese Frosting

Reviewed: Apr. 18, 2013
A little to thick to pipe, I added a tiny bit of water as to the texture I needed. I also added a little bit of lemon extract. Everyone liked it at the church. I also added one toothpick of hello to dye frosting a very light yellow.
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Chocolate Chip Pumpkin Bread

Reviewed: Dec. 12, 2012
Excellent, everyone loves, definite keeper.
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Passion Bars

Reviewed: Oct. 24, 2012
Very good, I made it for a croud and they loved it, I have a bag of Butterfinger crunched up, I am going to add it to the chocolate chip layer. Also top with cool whip, yummy.
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Pumpkin Crumb Cake

Reviewed: Oct. 13, 2012
Very good but a bit on the sweet side.
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Streusel Topped Blueberry Muffins

Reviewed: Sep. 26, 2012
Very good, I used brown sugar instead of the white sugar on the topping. also double the topping because we like lots of crumbs, I waited till the llast 10 mins. Of the muffins in oven then I added the crumb topping to it would be crunchy and not over cooked.yummy. its a keeper.
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To Die For Blueberry Muffins

Reviewed: Jul. 16, 2012
Followed instructions exactly and they were falling apart, not happy .
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Italian Sausage, Peppers, and Onions

Reviewed: Jul. 12, 2012
Only used green peppers, and threw in a few extra garlic cloves. This is our go to recipe for sausage and peppers from now on.
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1 user found this review helpful

The Best Lemon Bars

Reviewed: Jul. 11, 2012
I used the 8x 11 pan, I also used 2/3 cup of lemons juice aprox. 3 -4 lemons. Put aluminum in bottom of pan to keep loan. Clean. Tart but good
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Blueberry Crumb Bars

Reviewed: Jul. 11, 2012
Good recipe, I did use butter instead of shorting, also for the crust I used 1/2 cup brown sugar and half regular. Everyone loved it. Make again.
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7 users found this review helpful

Classic Macaroni Salad

Reviewed: Jun. 24, 2012
Hubby loved it, had to cut back on the mustard a little, also added cut up boiled eggs like other reviewers noted. He wants me to make again, its a keeper
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: May 21, 2012
Very good, hubby and mom like it, make again
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Honey Bun Cake I

Reviewed: May 16, 2012
.I brought this cake into the nurses station, I used the clone cinnabon bun icing instead of the one for this recipe, the nurses loved and gave it two thumbs up. Its a keeper, I made it in a Bundt pan and I noticed that it didn't rise that high, so I checked the cake box to make sure it there wasn't pudding in the mix and ithere wasn't, it was a regular cake mix, so I guess this cake doesn't rise as much as the Irish cream cake. This is a keeper and a very easy cake to make, I topped it with some crushed nuts to make it look prettier. I made another one when i got home, My mom said it was one of the best cakes I have made and I bake all the time.
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Easy OREO Truffles

Reviewed: Jan. 27, 2012
Definately 5 stars, and so easy to make, I used candy melts to dip because the wilton always are to lumpy. perfect as a little gift to give. lots of different topping you can add to the top. Its a keeper
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Slow Cooker Chicken Taco Soup

Reviewed: Jan. 27, 2012
I used Kidney and black beans not chilli beans, I doubled up on the chicken, Everyone liked it. it was ok for me, nothing special.
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Easy Apple Crisp

Reviewed: Jan. 22, 2012
Make sure you add 1/2cup of oatmeal to the cake mixture to cut down on the sweetness, or it will be way to sweet. I also cooked it 45-50 mins. This makes a nice big tray to bring along with you to get togethers. Easiest desert to make, topped with some cool whip because ice cream was to frozen.
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