KIKISETTE Recipe Reviews (Pg. 1) - Allrecipes.com (1694364)

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Dog Treats I

Reviewed: Sep. 7, 2002
The dough was a little tough to knead, so I added some peanut butter which helped it all stick together and the dogs certainly didn't seem to mind the extra ingredient! One of our dogs will eat anything, but the other one is picky and they both loved these treats and begged for more.
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45 users found this review helpful

Sour Cream Scalloped Potatoes

Reviewed: Dec. 27, 2010
Made this for a holiday get-together & it was the hit of the party! I doubled the amount of cheese, crushed & added half of the fried onions to the mix, as well as some seasoning salt & garlic powder, and let it cook in my crock pot for a few hours. Just before serving I put it in a big casserole dish, topped with the rest of the fried onions and browned the top under the broiler. You could change up the flavor by adding different cheeses - gorgonzola, asiago or extra-sharp would only enhance the flavors. It's a keeper!
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3 users found this review helpful

Roasted Corn and Basmati Rice Salad

Reviewed: May 6, 2008
Made this tonight to go with our steak tips and it was delicious. Very refreshing. I used Jasmine rice, since that was what I had on hand. I happened to have some roasted almond slivers which I tossed in just before serving...yum!
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8 users found this review helpful

Brown Sugar Smokies

Reviewed: Feb. 3, 2008
yum,yum,yum,yum,yum,yum,yummy.These were the BEST things I EVER tasted!!!!!!!!!!!!!!!!!!!!Did I manch I LOVED tham
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0 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Oct. 20, 2004
I made this recipe 3 times in the first month! Great for cookouts. I like peach preserves the best. I undercook the tortillas a little...about 7 minutes. Leaves 'em perfectly crispy and still a little chewy inside.
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0 users found this review helpful

Warm Blue Cheese Dip with Garlic and Bacon

Reviewed: Oct. 20, 2004
I don't like bleu cheese if it is too overwhelming in a recipe, but this was perfect. Served with french bread...four adults ate it all in just 5 minutes...sooo good!
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0 users found this review helpful

Deviled Eggs

Reviewed: Jun. 12, 2011
These were absolutely delicious. As I doubled the recipe for 12 eggs, I found the mixture a bit salty & usually I love salty foods! Next time I won't double the salt; I'll start with the original 1/2 tsp and add if it needs it. Also, I used cider vinegar for extra tang. Yum!
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2 users found this review helpful

Caramel Apple Pork Chops

Reviewed: Oct. 20, 2004
I've been making this recipe for 2 years...never to anything less than rave reviews. I always double the apples and sauce. It goes quickly!
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2 users found this review helpful

Baked Pork Chops I

Reviewed: Oct. 20, 2004
My family doesn't like things cooked with mushrooms or wine. However, this is the best method I've ever found to bread chops. I bake for a 1/2 hour covered, then cover with a brown gravy and bake another 1/2 hour. So tender you can cut it with a fork!
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0 users found this review helpful

Banana Sour Cream Bread

Reviewed: Oct. 30, 2002
My mother has been putting sour cream in her coffee cake for years and it is the moistest cake ever. I should have known it would work for other baked goods also. Great bread! Next time I will sprinkle extra brown sugar/cinnamon all over the top. Good stuff!
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2 users found this review helpful

Spiced Pumpkin Seeds

Reviewed: Oct. 30, 2002
Nice twist on an old tradition. They have a "party mix" sort of flavor to them. Would be good mixed in with some pretzels and peanuts. I'm eating them as I type...very addictive!
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0 users found this review helpful

Bow Tie Pasta with Sausage and Sweet Peppers

Reviewed: Jun. 15, 2002
This was a so quick and so, so good! Also added green and red peppers. To make a slightly thicker sauce, I substituted a jar of Beef Au Jus for the beef broth. Excellent!
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3 users found this review helpful

Cheeseburger Soup I

Reviewed: Jul. 30, 2003
I used sharp cheddar and added crumbled bacon at the end. Very good!!
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0 users found this review helpful

Candy Bar Fudge

Reviewed: Oct. 30, 2002
This was really good, but the two days later the top got kind of weird, dull-looking with little white spots. A friend who ate it the first day though ate about half the pan. Good if you serve it the day you make it!
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10 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Oct. 30, 2002
Nice moist muffins. Will add extra blueberries next time though. Loved the crunchy topping!
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3 users found this review helpful

Chili I

Reviewed: Apr. 16, 2002
I was intrigued by the unique ingredients, so I had to try it. One thing I need to point out here is if you do not like beer or coffee then don't make this recipe. I could defintately strongly taste both of them in the chili. If you like beer and coffee on their own, then this is the recipe for you. It was definately a thick, dark chili but I won't be making it again.
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2 users found this review helpful

Sour Cream Cheese Casserole

Reviewed: Oct. 26, 2009
I have a houseful of mushroom-haters & was out of any other cream soups, so instead I used a package of creamy Southeastern Mills brown gravy (worth its weight in gold - I have to order it by the case online because I can't get it in the Northeast). I used low-fat cream cheese & sour cream and it still tasted really rich. I mixed some LF shredded cheese into the sauce, topped with extra crackers and sprayed the top with Pam to make it golden without adding extra fat. Then I sprinkled some more LF cheese on top when it was almost done. Would be good adding in some mixed veggies to the mix, but the sauce amount would have to be increased. I think next time I'll add french-fried onions instead of mixing crackers into the sauce. Yummy!
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1 user found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Dec. 1, 2010
Served this with carrots and it was great. Can't wait to actually try it over broccoli. I sauteed the garlic & a little chopped onion in the butter before adding the rest of the ingredients. I would at least double the sauce next time so we have extra to put on our rice. Yum!
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Easy Swedish Meatball Sauce

Reviewed: Jan. 12, 2012
This is a good starter sauce for you to customize to your own tastes. I started with my favorite brown gravy mix (Southeastern Mills - very good!). When it was thickened to my liking, I added a concentrated beef stock, 1 can of cream of chicken soup, soy sauce & worcestershire. A little bit of sour cream for tang & a splash of red wine to thin it a bit. I added the sauce to already warmed meatballs and let it finish in the oven. Served over butter noodels - very good!
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28 users found this review helpful

Swiss Chicken

Reviewed: Apr. 4, 2011
One of those great base recipes that allows you to modify to your tastes. I sprinkled the chicken with Trader Joe's "21 Seasoning Salute" and garlic powder, then placed the swiss on top of that before adding the soup mixture. To the soup I added white wine, a TBSP of melted butter, more seasoning & a little water to thin it out. We are doing a low-carb diet, so I topped with crushed pork rinds instead of bread crumbs. It was easy & delicious - tasted like it took way more effort than it did!
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5 users found this review helpful

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