Hank-the-chef Recipe Reviews (Pg. 1) - Allrecipes.com (16943578)

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Moroccan-Style Stuffed Acorn Squash

Reviewed: Nov. 28, 2011
Great recipes. I subbed in quinoa for the cous cous (prepared in a separate pot with vegetable broth) and chard stalks for the celery (more healthy and tastes better). Next time will consider adding more carrots and some finely chopped nuts.
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Quinoa Chard Pilaf

Reviewed: Oct. 4, 2011
Made this a couple of times and always got good reviews. May be worth adding some salt, especially if the vegetable broth is low sodium, but otherwise a great recipe as is
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3 users found this review helpful

Zucchini with Chickpea and Mushroom Stuffing

Reviewed: Nov. 2, 2012
The zucchinis were hard to keep in tact, but the presentation was great and everything was ultimately delicious
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Happy Hippy Stuffing

Reviewed: Nov. 28, 2011
Delicious recipes and got lots of positive remarks. My only qualm is that the stuffing ended up a bit dry on the top crust area. Next time, I'll probably cut the bread bits into smaller cubes and add more liquid to the mixture. Overall it's great and a definite keeper.
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Tofu Parmigiana

Reviewed: Oct. 4, 2011
Had some trouble getting the bread crumb mixture to stick to the tofu, but otherwise a tasty and relatively healthy entree
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1 user found this review helpful

Butternut Squash Bisque

Reviewed: Nov. 28, 2011
Overall a great flavor and texture, but it was missing some zing for me. For next time, I'll probably add a bit of cayenne or red pepper to give it a bit more kick on the back of the palette, but otherwise delicious!
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2 users found this review helpful

 
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