The Gnome Profile - Allrecipes.com (16943526)

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The Gnome


The Gnome
 
Home Town: Kansas, USA
Living In: Dallas-Ft. Worth, Texas, USA
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean
Hobbies: Sewing, Hiking/Camping, Walking, Photography, Reading Books, Music
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Recipe Reviews 7 reviews
Slow Cooker Chicken Taco Soup
Super easy and lots of flavor! Made recipe exactly as shown.

0 users found this review helpful
Reviewed On: Feb. 17, 2012
Scrumptious Salisbury Steak in Mushroom Gravy
I'd never thought of adding poultry seasoning to ground beef before but it definitely made the meat delicious. I'll probably start using it in my meatloaf too. I used seasoned bread crumbs instead of the cracker crumbs, fresh mushrooms instead of canned and half milk and half beef broth for the gravy. I found that this resulted in very bland gravy, so I quickly dissolved a couple tablespoons of bouillon in some hot water and added that to the gravy, plus a ton of pepper. I did end up adding a bit of corn starch water too because I like a thick gravy. It was wonderful. Hearty and comforting. Will make again!

0 users found this review helpful
Reviewed On: Jan. 13, 2012
Eggnog Gingerbread Trifle
This was pretty good. I did use creamy Cool Whip instead of home made and also doubled the recipe so I'd have a full trifle bowl. (I gave it 5 stars because I changed the recipe and don't believe in giving anything less than 5 stars if I don't follow the recipe exactly.) I was able to find the gingerbread mix (look for it near the brownie mixes instead of the cake mixes) but actually think the spice cake mix suggested by many might taste even better. (I'm a big fan of spice cake.) It definitely makes an impressive dessert as a trifle should!

1 user found this review helpful
Reviewed On: Jan. 12, 2012
 
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