I'm not sure how I did it but my mix made 48 mini muffins! The only thing I did differently was I did combine all dry ingredients together in a separate bowl. I softened the butter prior by leaving it out of the fridge. Once I creamed the butter I then added the eggs (which I cracked and scrambled in a separate bowl first). After I completely added the eggs, I then added the applesauce and mixed completely. Once that was done I slowly added the dry ingredient combo and used my hand mixer to completely mix both wet & dry ingredients. My muffins are light, airy and delicious!
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I'm not sure how I did it but my mix made 48 mini muffins! The only thing I did differently...