Jen Recipe Reviews (Pg. 1) - (16943276)

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Slow Cooker Balsamic Beef and Onions

Reviewed: Sep. 11, 2012
This is a pretty good base recipe. I cooked this as recommended and then after cooking I added 1 heaping tablespoon of sugar, about 1 tsp of salt and 1/4 cup flour dissolved in 1/2 cup water to thicken. The sugar takes the edge off the sourness. The salt was just needed, and the flour/water thicken. In order for gravies and sauces to be thick, they require some sort of thickening agent. There aren't any thickening agents in this recipe, so reviewers who complained about the sauce being runny should understand why the sauce is runny.
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Chicken Breasts in Caper Cream Sauce

Reviewed: May 8, 2012
This was GREAT! I didn't measure any of the spices, just sprinkled the chicken with each. I did measure the cream. Everyone liked this.
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Rich Italian Sausage and Potato Soup

Reviewed: Nov. 9, 2011
This was really good. I didn't have the pancetta or the kale, so I substituted regular bacon and cabbage which I had on hand.
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3 users found this review helpful

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