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Easy and Delicious Chicken and Rice Casserole

Reviewed: Nov. 15, 2010
Not a huge fan of the soup mixes and condensed soups, so I made this today using just a white sauce from scratch (almost as easy as opening a can), some basil, onion, garlic, salt, pepper, and some chicken broth. Mixed it in the rice, then put in a bunch of chicken. I doubled the recipe because I'm feeding a family of six, and it was a big hit. The rice was especially delicious.
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