nickikatie Recipe Reviews (Pg. 1) - (16942673)

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Restaurant-Quality Baked Potato Soup

Reviewed: Dec. 12, 2010
Excellent! I didn't have any chicken stock, so I used water and chicken base. I also skipped the thyme. I put the soup base in the crock pot after I had it all together, and added raw, peeled, chopped potatoes to the crock pot. I cooked on high for about 4 hours. Served with bacon bits, cheese and chives on top. Delish!
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Nov. 21, 2010
My family loved this! 10/10! I added 3 beef bullion cubes, since I didn't have beef broth, and I used a beef brisket. Shredded the beef about an hour before we were going to eat. Put the beef and slices of provolone cheese on the hoagie rolls, and put under the broiler for 3 minutes. Excellent!
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