jgranshaw Recipe Reviews (Pg. 1) - Allrecipes.com (16942485)

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Jordan Marsh Style Blueberry Muffins

Reviewed: Jan. 7, 2012
I've read other "Jordan Marsh Blueberry Muffin" recipes that are mostly identical with the exception being butter vs. shortening. As is (using butter) this recipe is fabulous. Variations that have made this recipe exceptional include the addition of 1-2 tsp of lemon zest (add it to the flour mixture), 1/2 cup of mashed blueberries in addition to the 2 cups of blueberries, and the streusel topping (2 Tbsp brown sugar , 2 Tbsp unsalted butter melted, 1/3 C flour). I'm also going to experiment using buttermilk vs. milk and brown sugar vs. white sugar. I'm positive the buttermilk will be a winning change as well, since that ingredient is a staple in my baking.
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Cranberry Swirl Coffee Cake

Reviewed: Nov. 27, 2011
LOVE THIS! Have made this for years. Tried it just like the recipe states and it's fabulous; added pecans, also fabulous, and added the streusel topping and again fabulous. Any way you make this cake, it rocks. Highly recommend!
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Libby's® Famous Pumpkin Pie

Reviewed: Nov. 27, 2011
Very good pie recipe, rave reviews! On the can purchased here in the UK, it said to bake the pie crust alone for 10-15 minutes at 425 before adding the filling, then reduce the oven temp to 350 and add the filling then bake 40-50 minutes until done. I did do this, and highly recommend. It prevents the crust from getting soggy due to the wet filling. Good suggestion!
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Buttermilk Pancakes II

Reviewed: Nov. 27, 2011
Exceptional! The only change I make to the batter is the addition of vanilla. I reduce the serving size to 4 and add 1-2 tsp of vanilla. I always add a cup of fresh blueberries to the batter (again, using 4 servings) and occasionally some lemon zest as well. A family favorite indeed. Thanks!
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Garlic Mashed Potatoes Secret Recipe

Reviewed: Nov. 27, 2011
Phenomenal as is. Definitely my 'go to' mashed potato recipe that always receives rave reviews.
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