jgranshaw Profile - Allrecipes.com (16942485)

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Home Town: Coventry, Rhode Island, USA
Member Since: Nov. 2010
Cooking Level: Expert
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Recipe Reviews 5 reviews
Jordan Marsh Style Blueberry Muffins
I've read other "Jordan Marsh Blueberry Muffin" recipes that are mostly identical with the exception being butter vs. shortening. As is (using butter) this recipe is fabulous. Variations that have made this recipe exceptional include the addition of 1-2 tsp of lemon zest (add it to the flour mixture), 1/2 cup of mashed blueberries in addition to the 2 cups of blueberries, and the streusel topping (2 Tbsp brown sugar , 2 Tbsp unsalted butter melted, 1/3 C flour). I'm also going to experiment using buttermilk vs. milk and brown sugar vs. white sugar. I'm positive the buttermilk will be a winning change as well, since that ingredient is a staple in my baking.

3 users found this review helpful
Reviewed On: Jan. 7, 2012
Cranberry Swirl Coffee Cake
LOVE THIS! Have made this for years. Tried it just like the recipe states and it's fabulous; added pecans, also fabulous, and added the streusel topping and again fabulous. Any way you make this cake, it rocks. Highly recommend!

3 users found this review helpful
Reviewed On: Nov. 27, 2011
Libby's(R) Famous Pumpkin Pie
Very good pie recipe, rave reviews! On the can purchased here in the UK, it said to bake the pie crust alone for 10-15 minutes at 425 before adding the filling, then reduce the oven temp to 350 and add the filling then bake 40-50 minutes until done. I did do this, and highly recommend. It prevents the crust from getting soggy due to the wet filling. Good suggestion!

3 users found this review helpful
Reviewed On: Nov. 27, 2011

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