ChefJade Recipe Reviews (Pg. 1) - Allrecipes.com (16942300)

cook's profile

ChefJade

Reviews

Menus

 
View All Reviews Learn more

My Crab Cakes

Reviewed: Nov. 15, 2010
Yummy! I was leery about my ghetto can of crab (99 cent store special) so I threw in about 8 finely chopped frozen prawns and improvised a bit -- Tabasco-flavored Cheez-its, saltine crackers & bread crumbs, and I skipped the salt & cayenne. No dry mustard. It was amazing!
Was this review helpful? [ YES ]
3 users found this review helpful

The Best Vegetarian Chili in the World

Reviewed: Feb. 10, 2011
Great base recipe. I usually grill & freeze a bunch of jalapenos, garlic, and tomatoes, and keep them in ziplock bags. This was the perfect time to use some. So, I had that substitution plus 2 carrots and a tsp of cinnamon to give it a slight sweetness. I did use fresh soaked beans instead of canned, and I simmered the chili for 2 1/2 hours---adding the corn in the last 15 minutes. Didn't have crumbles, but it was delicious with shredded cheese sprinkled on top and served with sweet corn bread muffins. NOTE: If you use dried beans and cook in a slow-cooker, be sure to soak them and make sure they are cooked through before adding the sauce; otherwise, tomatoes and the acidity of the sauce will harden the beans.
Was this review helpful? [ YES ]
8 users found this review helpful

Quick Eggplant Parmesan

Reviewed: Mar. 6, 2011
Simple short recipe! I used Panko crumbs. To make it a 1-course meal, I made my own sauce with tomato paste, garlic, yellow squash, onions, bell peppers, mushrooms, basil & oregano and I added cheddar cheese to the other cheese. I also peeled & soaked the EP for 30 min in salt water, drained & dried well. Fried in light olive oil before baking. Served with french bread.
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by ChefJade

Vegetable Masala

Reviewed: Mar. 6, 2011
Omitted the green beans and used garbanzo beans. I like more sauce so I added sm can of tomato paste with water & veg broth. Also, I added more garam masala. Very tasty!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by ChefJade

Mexican Bean and Squash Soup

Reviewed: Jul. 21, 2011
Great tasting vegetarian soup - I used vegetable broth instead of chicken broth. I had a surplus of squash from my garden so this recipe added to menu variety/possibilities. I love the sweet and nutty flavor of butter squash and the spice was a nice contrast in this dish. I used fresh soaked beans and skipped the sour cream. I didn't have lime, but I'm sure it would have been more amazing.
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States