ChefJade Profile - (16942300)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Indian, Southern, Middle Eastern, Healthy, Vegetarian, Quick & Easy, Gourmet
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About this Cook
I love to travel and experience different cultures. Food is ALWAYS a part of my travel adventure.
My favorite things to cook
Pizza, pasta, bread, tamales, pies, and multi-course meals.
My favorite family cooking traditions
Macaroni & cheese (T-day), potato salad (summer months), and veggie lumpias & veggie tamales (holidays & parties).
My cooking triumphs
Vegetarian buffets for parties
Recipe Reviews 5 reviews
Mexican Bean and Squash Soup
Great tasting vegetarian soup - I used vegetable broth instead of chicken broth. I had a surplus of squash from my garden so this recipe added to menu variety/possibilities. I love the sweet and nutty flavor of butter squash and the spice was a nice contrast in this dish. I used fresh soaked beans and skipped the sour cream. I didn't have lime, but I'm sure it would have been more amazing.

4 users found this review helpful
Reviewed On: Jul. 21, 2011
Vegetable Masala
Omitted the green beans and used garbanzo beans. I like more sauce so I added sm can of tomato paste with water & veg broth. Also, I added more garam masala. Very tasty!

2 users found this review helpful
Reviewed On: Mar. 6, 2011
Quick Eggplant Parmesan
Simple short recipe! I used Panko crumbs. To make it a 1-course meal, I made my own sauce with tomato paste, garlic, yellow squash, onions, bell peppers, mushrooms, basil & oregano and I added cheddar cheese to the other cheese. I also peeled & soaked the EP for 30 min in salt water, drained & dried well. Fried in light olive oil before baking. Served with french bread.

5 users found this review helpful
Reviewed On: Mar. 6, 2011

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