lisa Profile - Allrecipes.com (16942258)

cook's profile

lisa


lisa
 
Home Town: Philly Girl, Pennsylvania, USA
Living In: Cherry Hill, New Jersey, USA
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Biking, Walking, Reading Books, Music, Genealogy, Painting/Drawing, Charity Work
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About this Cook
My favorite things to cook
BAKING--MY OWN CREATIONS--AND CAKE BAKING & DECORATING, AND COOKIES, TOO!
My favorite family cooking traditions
HOLIDAYS--CHRISTMAS, THANKSGIVING AND EASTER--FAMILY TIME, EVEN SUMMER BARBECUES WITH FAMILY & FRIENDS, CHURCH PICNICS--THE MORE THE MERRIER!
My cooking triumphs
IN MY OPINION, BAKING. A FRIEND RECENTLY TOLD ME, SHE'S AMAZED BY MY ABILITY "TO GO IN ANY KITCHEN AND WORK WITH WHATEVER IS THERE AND PREPARE A FABULOUS MEAL, EFFORTLESSLY".
My cooking tragedies
SOFT SHELL CRABS--THEY SHOULD ALWAYS BE DEEP-FRIED IN MY OPINION.
Recipe Reviews 1 review
Sarah's Banana Bread Muffins
These are the changes I made-- Decrease sugar by ½; For flour use half oatmeal or coarse oat flour (I make my own by processing oats in the food processor); Leave some lumps in bananas, don’t mash completely smooth. They don’t rise high (the way I generally prefer--I might try a little baking powder next time), but they’re phenomenally delicious—rivaling Taylor Florence’s recipe anyday! (And, this is super quick and easy).

0 users found this review helpful
Reviewed On: Oct. 20, 2012
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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