I liked this recipe. Me and my 9 year old daughter gave it a thumbs up. My very picky husband doesn't eat eggplant and I thought this would turn him around, but it didn't. But he did eat two helpings of the chicken. I also took the advice and salted the eggplant and put in a colander to sweat it out. I marinated the diced chicken in balsamic, EVOO and lemon juice. I cut the eggplant a little thicker so it wouldn't be mush. I didn't have tomato paste, so I used a Bulgarian red pepper spread called Ajvar. It's red and chunky and actually has some eggplant in it. And don't be grossed out ... I squirted a little ketchup over it too to give it a tomatoey flavor. It really was good and I will have it for lunch tomorrow! Served it with rice, a green salad and biscuits.
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I liked this recipe. Me and my 9 year old daughter gave it a thumbs up. My very picky...