Adjusted this for the crockpot, and it came out nicely. Saute onion and garlic in the olive oil ,reduce the water to 1.5 cups, add a can of beer. Add all ingredients including whole chicken breasts (can be frozen or thawed) and cook on low all day, then take out chicken and shred it. Mix shredded chicken back in soup along with the sour cream, cook for a half hour on high. I also added fresh cilantro and 1.5 tsp cumin, and omitted the cans of tomato soup and whole tomatoes. Quite good topped with shredded cheese and crushed tortilla chips.
Was this review helpful?
1 user found this review helpful
Adjusted this for the crockpot, and it came out nicely. Saute onion and garlic in the olive...