I have never made cranberry sauce before, and this is the first recipe I came accross. Not only was it EXTREMELY easy, it tasted perfect.
This is exactly how I like my cranberry sauce!
The only things I noted for next time were that it was a little runny at first, and even after sitting for a while I think I could have used just a tiny tiny bit less juice? But the next day after it being in my fridge, it was perfectly textured.
And I had to turn my heat to high to get the berries to really pop, and I cooked a tad longer... maybe fifteen minutes.
(Could be my stove)
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I have never made cranberry sauce before, and this is the first recipe I came accross. Not...