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Turkey Loaf

Reviewed: Nov. 15, 2010
We loved this! My modifications: I had 1.33 lbs of turkey and used 3/4 cups of bread crumbs. I also included one finely chopped celery stalk and 2 T of Campbell's Creamy Mushroom with Roasted Garlic Soup (no water added). Then I spread a bit of the Campbell's over the top. The reduced bread crumbs + the soup really created a super-moist turkey loaf. Yum!
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