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Tamale Pie II

Reviewed: Nov. 15, 2010
I love tamale pie. This version wasnt for me, cooked as directed came out more like tamale soup. Very watery and not much flavor. Since im only a beginer-intermediate i followed directions very closley. Very hot in the directions doesnt mean much, should be simmer till almost all liquid is gone. I also think the cornmeal should be baked before adding the stuffing to make it more "waterproof". I did like (being a guy) the heavy beef proportion to the amount of cornmeal. Will tweak and try again. WHOO HOO!
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