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gringo
Home Town:
Medford
,
Oregon
,
USA
Living In:
Eagle Point,
Oregon
,
USA
Member Since:
Nov. 2010
Cooking Level:
Intermediate
Cooking Interests:
Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern
Hobbies:
Gardening, Fishing, Hunting
Recipe Box
11 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Spanish Rice II
By:
JOHN MAC
Kitchen Approved
Angel Hair Pasta with Garlic Shrimp and Broccoli
By:
Robbie Rice
Kitchen Approved
Garlic Alfredo Tilapia
By:
youngwoman
Kitchen Approved
View All Recipes
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Recipe Reviews
1 review
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Tamale Pie II
I love tamale pie. This version wasnt for me, cooked as directed came out more like tamale soup. Very watery and not much flavor. Since im only a beginer-intermediate i followed directions very closley. Very hot in the directions doesnt mean much, should be simmer till almost all liquid is gone. I also think the cornmeal should be baked before adding the stuffing to make it more "waterproof". I did like (being a guy) the heavy beef proportion to the amount of cornmeal. Will tweak and try again. WHOO HOO!
5 users found this review helpful
Reviewed On:
Nov. 15, 2010
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