Mr. Twiggs Recipe Reviews (Pg. 1) - (16941722)

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Mr. Twiggs




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Brown Rice and Black Bean Casserole

Reviewed: Dec. 12, 2011
I loved this recipe! Aside from making some slight variations,such as, Adding pepper/jack cheese to the mixture and topping it off with cheddar/jack and substituting chili powder and paprika for the cayenne pepper. The most beneficial advice I can give is; to pound (tenderize) the chicken to a 1/2" thickness before cooking it. And I also chose to peel the zucchini before quartering it and chopping it up. Overall I am very impressed with this recipe and would like to thank LYSLW for the inspiration.
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