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Mushroom Pork Chops

Reviewed: May 1, 2011
This was excellent, I think it's the best porkchop I have ever cooked. I doubled the mushrooms, and it was fantastic. I will make this again. thank you
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Slow Cooker Turkey Breast

Reviewed: Feb. 25, 2011
I will never roast a turkey breast again. This is the no fuss no muss way to cook turkey. Plus I can do this all year round, even during the blazing summer months. I even let the turkey carcass simmer in its own juices, in the crock to make turkey stock.
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Apricot Chicken I

Reviewed: Feb. 15, 2011
Wow! What a great flavor and so easy to put together. I will definitely add this to the rotation. Even the hubby was impressed. The only thing I did differently, was I used canned apricots, not jam.
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