Using evaporated milk is my version. 1/2 cup and 1/2 water (selzter water for lighter rosettes) 1/2 tsp. sugar 1/2 tsp. vanilla 1 egg 1 cup flour Use a whisk to whip all ingredients together. Only use lard to fry in. When rosettes are cooled, used various jellies, apricot, strawberry, blueberry, etc. and put a bit in center of rosette, than sift powdered sugar over rosette. To store, put in container but do not cover.
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Using evaporated milk is my version. 1/2 cup and 1/2 water (selzter water for lighter...