Mezanne Recipe Reviews (Pg. 1) - Allrecipes.com (16940735)

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Easy Roasted Almond Cookies

Reviewed: Jul. 29, 2013
Better than what I expected from the 4 ingredients. Later I used raw almond flour and liked it better.
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Double Chocolate Brownies from Egg Farmers of Ontario

Reviewed: Dec. 2, 2012
MMM. These are good!
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1 user found this review helpful

Apple Yogurt Pancakes

Reviewed: Jul. 3, 2011
Great recipe! Followed the recipe as is. Makes a thick, semi dense pancake but it's still soft and fluffy. Good taste :).
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3 users found this review helpful

Cherry Coconut Bars

Reviewed: Dec. 19, 2010
I'm not a fan of maraschino cherries so I thought I would try this recipe with frozen cherries. I love cherries and coconut and the bars turned out really well. The texture was a lot like a lemon bar. I couldn't really taste my 1/2 cup of frozen cherries (chopped) at all so I just wanted to give a review about it in case anyone else thought to try it. They were still really good and have a delightful texture.
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Grandma Johnson's Scones

Reviewed: Dec. 14, 2010
These are so moist and good! My Hubby brought home some fresh blackberries and requested scones. So I froze the berries over night and used them instead of raisins. I also used 3/4 cup of sugar, which made them plenty sweet. They turned out perfect and so delicious! :)
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Chocolate Chunk Cookies

Reviewed: Dec. 10, 2010
These are my favorite chocolate chunk cookies. They taste great with a cup and a half of macadamia nuts as well as plain. They're great for a chocolate craving!
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Banana Crumb Muffins

Reviewed: Dec. 7, 2010
Yummy! I was looking for something good to make for breakfast in the morning and threw these together. Really quick to make and delicious! I made 12 muffins with this recipe. The crumble is really great! :)
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12 users found this review helpful
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Mini Cheesecakes

Reviewed: Nov. 25, 2010
I used the white chocolate raspberry cheesecake recipe and this recipe to make the perfect mini cheesecakes. I mainly used the time and trimmed the white chocolate raspberry recipe to serve 6 to make 12 cupcake sized cheesecakes.
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Cranberry Sauce

Reviewed: Nov. 25, 2010
Very tart and tasty. Really easy, there's no reason to use the canned stuff any more. After it cooled I pureed it in the blender because I didn't like the chewy skin. Turned out really well and a beautiful color.
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1 user found this review helpful
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White Chocolate Raspberry Cheesecake

Reviewed: Nov. 25, 2010
I did a variation of this recipe and the mini cheesecakes recipe. I changed the servings to 6 so that they would fit in 12 cupcake cups. It was perfect and delicious. I also decided to use regular graham crackers instead of chocolate. The hubby loved them! :)
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My Amish Friend's Caramel Corn

Reviewed: Nov. 25, 2010
Such a great recipe. The best I've ever made and with a much easier process. Love how large the batch is as well. Yummy! :)
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