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Double Chocolate Chip Macadamia Cookies

Reviewed: Nov. 13, 2010
I loved this recipe! I didn't have any problems making this cookies at all. I did melt the butter in the microwave because I always forget to take them out, but refrigerated the dough for about 20 minutes and the cookies turned out perfect. They look just like the photo and tasted like heaven. Thanks for the recipe!!
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