spapsdorf Recipe Reviews (Pg. 1) - Allrecipes.com (16939125)

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Sweet Asian Short Ribs

Reviewed: May 4, 2015
I made this exactly as written with loquats. It was very good and reminded me of a Hawaiian dish. I would recommend adding a tablespoon of cornstarch as the recipe submitter suggested if you want a ticker sauce. My husband loved this and super easy to make.
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Hummus III

Reviewed: Mar. 17, 2015
I've tried this recipe a couple of times and after following the recipe as written, I usually end up adding or increasing ingredients to perfect it. This is a good base however.
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2 users found this review helpful

Lamb Shawarma

Reviewed: Mar. 17, 2015
Good start but felt it was too much meat for all the spices. I love spices, the more the better, but this didn't knock my socks off. Plus, we had leftovers for about a week.
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1 user found this review helpful

Homemade Chicken Cacciatore, Sicilian-Style

Reviewed: Mar. 17, 2015
In my opinion it was a bit bland.
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Best Lemonade Ever

Reviewed: Mar. 17, 2015
This is my go to recipe for lemonade. Super easy and perfect for those hot days. Thanks for the recipe Jo!
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2 users found this review helpful

Simple and Delicious Beet Greens

Reviewed: Mar. 17, 2015
We loved this recipe. Super simple and delicious. Thanks, Daryl!
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2 users found this review helpful

Coconut Macaroons III

Reviewed: Jan. 9, 2015
Best macaroon recipe on this site. Expensive ingredients for so few cookies but a still must have for you personal stash of Christmas cookies.
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2 users found this review helpful

Butter Flaky Pie Crust

Reviewed: Jan. 9, 2015
Really good. I'll use this recipe for most of my pies. Love the butter. Definitely must put in the fridge over night and use limited handling.
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2 users found this review helpful

Chocolate Crinkles II

Reviewed: Jan. 9, 2015
These are one of my must have cookies for Christmas.
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2 users found this review helpful

Chef John's Pumpkin Pancakes

Reviewed: Jan. 9, 2015
This was a really good recipe and I was fortunate to still have some frozen pumpkin from my garden. Thanks for the recipe.
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1 user found this review helpful

Christmas Pinwheel Cookies

Reviewed: Jan. 9, 2015
I've made these a couple times and enjoy them. The second batch I added peppermint extract to it. Thank you for the recipe.
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Easy Lemon Cookies

Reviewed: Jan. 9, 2015
This is my favorite Christmas cookie. I love the intense chewy lemony cookie!
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1 user found this review helpful

Blueberry Zucchini Bread

Reviewed: Jan. 9, 2015
This was good but I'd prefer more cinnamon shoul I make again.
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1 user found this review helpful

Homemade Fresh Pumpkin Pie

Reviewed: Nov. 12, 2014
Very bland. Also, needed to bake an extra 10-15 minutes than noted. I would say double or even triple spices and include some cloves in the mix. Thanks anyways.
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2 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Oct. 22, 2014
These were pretty good. Will make again.
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HERDEZ® Turkey and Zucchini Enchiladas with Tomatillo Verde Sauce

Reviewed: Aug. 6, 2014
Made this last night with using the veggies from my garden including the onion, chili peppers and my own tomatillos. Super flavorful. Will definitely make again.
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Pan Fried Whole Trout

Reviewed: Jun. 2, 2014
Because other reviewers commented about the trout burning and the oil smoking, I fried the trout at a medium/low heat with olive oil and it took about 15-20 minutes. The fish did not burn at all nor did it smoke up the house. The recipe itself was good. I'd make again if my husband asked for it but I'd like a bit more flavor. Maybe garlic or something?
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Roasted Cauliflower and Leek Soup

Reviewed: Mar. 3, 2014
Exquisite recipe! I made exactly as written except for the roasting part – I broiled it for 10-15 mins after I tried baking the cauliflower at 275 for 30 mins per the recipe instructions. I agree with the other posters that it must be a typo. I also decided to puree 3 cups per another users suggestion. The taste is phenomenal. Thanks so much for sharing the recipe chefsquig! It’s a keeper.
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Awesome Roast Beef

Reviewed: Oct. 21, 2013
Super easy and very tasty. Added 8 carrots and 4 potatoes as suggested in the introduction. Keeper
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Rogan Josh, Lamb Shanks

Reviewed: Oct. 16, 2013
We enjoyed this although it was a bit greasy.
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2 users found this review helpful

Displaying results 1-20 (of 88) reviews
 
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