Evelyn Profile - Allrecipes.com (16938836)

cook's profile


Home Town: El Sobrante, California, USA
Living In: Walnut Creek, California, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Vegetarian
Hobbies: Gardening, Biking, Photography, Reading Books, Wine Tasting
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Recipe Reviews 11 reviews
Chili Rellenos Casserole
I will make this again and again. My husband just loves it and I know he's eating the leftovers for lunch today. I also used an 8x8 pan, 3 eggs, and most of a 12 oz. can of evaporated milk. For the final topping, I emptied out a 8 oz. can of El Pato spicy tomato sauce and sprinkled cilantro on top of the cheese. Muy bueno!

1 user found this review helpful
Reviewed On: May 27, 2015
Beer Lime Grilled Chicken
I made this, using frozen skinless boneless chicken thighs. I forgot to put honey in and I also added a chopped jalapeno. I heated up the marinade in the microwave and poured it over the meat, then stuck it in a Ziploc bag. After it thawed, I put in the fridge for a couple of hours. It came out delicious on the grill.

0 users found this review helpful
Reviewed On: Jul. 3, 2014
Refried Beans Without the Refry
I tried this recipe, using less salt. It was fair, but lacked flavor, and really couldn't "stand on its own." Next time I will use some fat in the recipe.

0 users found this review helpful
Reviewed On: Apr. 27, 2013

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