Karen Potre Quinn Recipe Reviews (Pg. 1) - Allrecipes.com (16938823)

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Karen Potre Quinn

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Chef John's Spaghetti alla Carbonara

Reviewed: Feb. 17, 2014
I made this exactly as written and used Pancetta as recommended by the Chef. It was nothing special. Taste was blah, with the only real flavor coming from the pepper, making for a pretty one-dimensional dish.
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Mexican Orzo Salad

Reviewed: Jan. 18, 2014
Loved it! Tasted so fresh! In my second attempt I added about two tablespoons of chopped chipotle in adobo sauce to the dressing and it gave this dish the kick I was yearning for.
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Sausage Casserole

Reviewed: Jan. 18, 2014
I've made this using this recipes for several years now. Love it! This year I did double the potatoes (which admittedly I buy already shredded in the refrigerated section at the store). This potato-loving family loved it even more! Thank you for the great, easy recipe!
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Soda Cracker Pie

Reviewed: Jan. 18, 2014
This was really good. My mother used to make something very similar (tasted the same anyway) with fresh peaches (peeled, sliced, with a little sugar) between the crust and whipped topping. I'm definitely going to make this again when peaches are in season! I will say that I made one pie with fresh blueberries as the filling, and it was not very good. :) But the other pie (made as directed) was delish!
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Jalapeno Popper Spread

Reviewed: Jan. 18, 2014
This is a favorite at our house! Thank you for the recipe! We like it best served with Fritos Scoops.
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Super Squash

Reviewed: Jan. 18, 2014
Unfortunately I thought this was pretty bland. Maybe I should have doubled the ranch dressing mix? I'll try that next time. I will say that it was better reheated than it was right out of the oven - maybe it needed time to meld the flavors?
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Christmas Breakfast Sausage Casserole

Reviewed: Jan. 18, 2014
I've made this using this recipe several times. Great as written!
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Cocktail Meatballs II

Reviewed: Jan. 18, 2014
What an easy and tasty dish! I left out the lemon, only because I didn't have any. Used a bag of frozen meatballs, jar of jelly, bottle of chili sauce. Crockpot on low for about 3 hours and VOILA! Delish! Thank you for the recipe!
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