Therese Angelone Recipe Reviews (Pg. 1) - (16938672)

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Therese Angelone



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Reviewed: Sep. 19, 2013
If you want to make "Authentic" polenta you must use polenta corn meal.. not just regular corn meal... its a courser grind than standard corn meal. It may be hard to find in your area .. best bet to find real polenta is a Italian market, Whole Foods or if you are fortunate in the ethnic section in a grocery store. the 3 to 1 ratio is good tho you need to add plenty of salt to the water since the polenta will soak it up fast. Stir constantly until almost done to avoid lumps. Once your polenta is almost al denta stir 2 tbls. butter to it and serve.
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