PRIVATEJOI Recipe Reviews (Pg. 1) - (1693853)

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Swiss Turkey Tenderloin Strips

Reviewed: Nov. 17, 2007
i'll make this again..but i would have to agree with the "too much cheese" comment. although..once it was paired with the tasted ok.
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Candied Salmon

Reviewed: Nov. 10, 2007
This was really easy. I didn't have the usual spices and whatnot I normally use when preparing I logged into to find a recipe I could ues with what I had in my kitchen. My kids LOVED it! I substituted apple cider vinegar for the white (it's all I had in the cupboard)..and it was good..but just a tad too sweet (i might have been a little heavy handed with the sugar :o). I plan to take it, as my contribution, to Thanksgiving dinner at a friends' I'll have to play around with it before then.
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