JRJULIEROBERTS Recipe Reviews (Pg. 1) - Allrecipes.com (16938053)

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Waistline-Friendly Turkey Chili

Reviewed: Mar. 14, 2014
This recipe is very good. HOWEVER the chipotle bbq sauce gives it a tangy/sweet flavor like you would expect in a Brunswick Stew. If you dont like the sweet factor in your chili (My husband does not) I made the other half useing Herdez (or other Hispanic brand) Chipotle Salsa Mild.. gives you all the smokey flvor but no sweet! :) Thanks...
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Lap Salad

Reviewed: Feb. 6, 2014
Here is what I added. Just needed a little more presentation and flavor: and THIS made the difference! :) Add to recipe: another 2/3 cup sliced almonds, 3/4 cup raw sunflower seeds, 3/4 cup raisins (or craisins), another 3 to 4 scallions, also add some of the green tops chopped to add color, and 3/4 to 1 apple, (peel on) chopped... All can be assembled ahead except apple I doubled dressing bc it needed it with the additions I also follow other readers advice and did sesame oil and rice vingar Lastly I used rotisserie chicken...
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Salmon with Dijon Vinaigrette

Reviewed: Feb. 5, 2014
Hmmm. I think this marinade is delicious. I think it is better suited, though, for a white fish like Grouper. I would def. make it again on another fish... just not Salmon.. (I buy Wild Caught Sockeye... maybe farm raised would have been better..) Thanks for the recipe. I will try it again.
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Ground Beef Casserole

Reviewed: Jan. 27, 2014
Hmmm. Well.. mine turned into a Penne with Red Sauce, Albeit, a good red sauce with all the good veggies in it.. I followed others advice and put melted butter into the noodles instead of soup to keep them moist in the oven, and also per other advice added an Italian cheese blend instead of cheddar. It is good, but for the time it took to prepare could have made many other home made pasta dishes.. on a positive note ,I had set out to make something with ingredients on hand that was good.. and this fit the bill. Thanks for the recipe. :)
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