sunnybuckeye Profile - (16937911)

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Member Since: Nov. 2010
Cooking Level: Intermediate
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  • Gyoza
  • Gyoza  
    By: Mersi
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Recipe Reviews 6 reviews
Old Fashioned Coconut Cream Pie
In addition to following changes by most, I always strain the custard cream. The changes that helped the most--split the flour into half portion corn starch, half portion flour. Split vanilla into half portion vanilla, half portion coconut extract. And, I split the half anf half to half coconut milk, half-half and half. (I have also substituted whole milk for half and half.) I also only toast half of the coconut, and put the other half untoasted. All of the modifications are wonderful! Thank you everyone!

2 users found this review helpful
Reviewed On: Apr. 18, 2012
Jamie's Cranberry Spinach Salad
I've made this many, many times and shared with family and friends. It's a much loved favorite! I do make the dressing well in advance to make sure the sugar has dissolved well enough.

3 users found this review helpful
Reviewed On: Aug. 27, 2011
Meatball Nirvana
Love this recipe. I also have used it as a base for meat sauce, and it works well, too!

1 user found this review helpful
Reviewed On: Aug. 27, 2011

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