TOYMOMMY Profile - (1693784)

cook's profile


Home Town: Grosse Pointe, Michigan, USA
Living In: Troy, Michigan, USA
Member Since: Jan. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Healthy, Dessert
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Recipe Reviews 50 reviews
Gluten Free Crustless Pumpkin Pie
My sister made this for me on Thanksgiving as I am gluten and sugar free. She subbed stevia for the sugar and upped the spices somewhat. She used coconut milk in a can (yeah, no regular milk any more either). Delish! The pecans topping adds a lot to this - you won't miss the crust with those lovely pecans to give it added texture. Thank you, Anita (I am also an Anita!) and to my sister, Dee.

8 users found this review helpful
Reviewed On: Dec. 7, 2013
Baked Omelet
Very flexible in terms of what you want to include - ham, onions, mushrooms - what ever you like and what ever you have will work. We have a friend who worked at an Original House of Pancakes and he said they added sour cream to their omelets and of course they bake them too. I did sub some of the milk w/ Sour cream. Really great and super-easy!

1 user found this review helpful
Reviewed On: Oct. 13, 2013
Pear or Apple Cobbler
This was very good - I cannot have wheat so I added some finely chopped pecans and ground flaxseed meal to the topping recipe as a sub for the wheat. I did not use as much butter in the topping, and I used mostly Truvia w/ about a tablespoon of brown sugar as I am trying to limit sugars as well. Thanks for posting. And for those purists - technically, I think this would be considered a "crisp", not a "cobbler", but it's worth making what ever you call it. :)

2 users found this review helpful
Reviewed On: Sep. 19, 2013

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