angangang Recipe Reviews (Pg. 1) - (16937712)

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Banana Banana Bread

Reviewed: Nov. 7, 2010
Absolutely perfect recipe. Thank you. I added a shake or two of all spice, a couple shakes of cinnamon and half tsp. of vanilla extract.
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Chicken Pot Pie IX

Reviewed: Jan. 31, 2011
Yummy! I like to use fresh as much as possible and most recipes call for cream soups. I like this because you make your own cream sauce and it comes out way better than those canned recipes. I use my large cast iron frying pan and the crusts come out just perfect!
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Baked Pork Chops I

Reviewed: Mar. 23, 2011
Simple and my family LOVED it. melted in our mouths. I will be buying pork chops more often thanks to this. Editing this review... I just made it again but was running short on time so I cut down the baking time to 45 minutes then added the gravy and only cooked 20 minutes and they still came out soft and delicious! So if you're in a rush, no worries. Still delish
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Cinnamon-Roasted Almonds

Reviewed: Aug. 15, 2011
I guess if I were looking for an almond roasted sugar recipe than I would have "tweaked" it and added a load more sugar like you other sweet toothed control freaks. This recipe is perfect as is. LOL LOL I thought it was a delightful way to roast up some almonds and add a dab of flavor and they were plenty plenty sweet. What is with you America? Chill with all the sugar. Dang
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