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Baked Pork Chops I
Simple and my family LOVED it. melted in our mouths. I will be buying pork chops more often thanks to this. Editing this review... I just made it again but was running short on time so I cut down the baking time to 45 minutes then added the gravy and only cooked 20 minutes and they still came out soft and delicious! So if you're in a rush, no worries. Still delish
1 user found this review helpful
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Reviewed On:
Mar. 23, 2011
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